What started with foraging and hand-picking wild dandelions to make dandelion honey (during the awful covid lockdown) quickly turned into learning more about becoming self-sufficient, growing, harvesting, canning, owning chickens, building a garden, and expanding our homestead little by little!

We are the Renaud family. We have 4 kids, laying hens, cats, multiple gardens, and so much more! We believe "homemade" is best. 

Bear + Creek Homestead is a licensed cottage food operation. I am also ServSafe certified.

We offer homemade jams, syrups, salves, relishes, salsas, sauces, spices, candles, and many other awesome seasonal items throughout the year.