What started with foraging and hand picking wild dandelions to make dandelion honey quickly turned into owning chickens, building a garden, and growing our homestead little by little!

We are the Renaud family. I have 4 children, 12 laying hens, 6 baby chicks, 3 cats, a garden, raised garden beds, and so much more! I believe "homemade" is best. I love spending time foraging and in our backyard learning how to become more self-sustainable.

Bear + Creek Homestead is a licensed cottage food operation. I   am also ServSafe certified.

I offer homemade jams, syrups, salves, relishes, salsas, sauces, spices, candles, and many other awesome items throughout the different seasons.